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Menu
Pizza
Marinara, Mozzarella, feta, red onion, kalamata olives, Tomatoes, & fresh basil
Includes cheese
Each additional topping $1
marinara, garlic cream sauce, Pepperoni, Italian sausage, prosciutto, salami, anchovies, lump crab, black olives, kalamata olives, red onions, mushrooms, jalapenos, tomatoes, spinach, red peppers, green peppers, artichoke hearts, cucumbers, feta, extra cheese,
Pita & Wraps are served with Kettle Chips or cup of Soup ($3), Side Salad ($2)
hummus, romaine lettuce, roasted red peppers, marinated artichoke hearts, & feta
romaine lettuce, parmesan cheese, & Caesar dressing
queso blanco, red onions, romaine & tomatoes
Pasta served with Petite Caesar Salad & Bread
Red & green peppers, red onions, tomatoes, chorizo, parmesan, roasted garlic cream sauce over penne pasta add chicken $4 add shrimp $5
Red onion, kalamata olives, prosciutto, mushrooms, feta, & marinara over angel hair pasta
add chicken $4 add shrimp $5
Nachos
Pita chips topped with marinated chicken, cucumbers, kalamata olives, queso blanco, feta, pico de gallo
Tapas
Served with fresh veggies & pita chips
Garlic cream sauce, spinach, parmesan, toasted bread crumbs, served on the half shell
Garlic butter, parmesan, served on the half shell
Crab salad, red onions, peppers, cilantro, microgreens, & citrus vinaigrette
Pico de gallo, chorizo, served with pita chips
Buffalo mozzarella, local tomatoes, basil, & balsamic reduction
Roasted shrimp, sherry wine garlic butter served with crostini
Sacchettini pasta, cheddar cheese sauce with prosciutto
fresh avocado, pico de gallo, crisp capers, & feta
6oz. tender steak over polenta with romesco
Chef’s selections of cured meats & cheese
Soup & Salad
Romaine lettuce, parmesan cheese, croutons, Caesar dressing add chicken $4 add shrimp $5
Romaine lettuce, kalamata olives, tomatoes, cucumber, crisp capers, feta, & greek dressing
add chicken $4 add shrimp $5
Desserts
Filo dough, honey, almond, & walnuts
Sunday Brunch
Fresh avocado, Pico de hallo, Crisp Capers, Feta & two eggs cooked to your liking served with brunch potatoes and fruit.
English muffin topped canadian bacon, two poached eggs with hollandaise, served with brunch potatoes and fruit.
House made pita with Za’atar seasoning, Topped with hummus, Two fried eggs, Feta salad, Served with thick cut of bacon.
Mediterranean seasoned tomato sauce with green peppers, Red peppers, Onions topped with two sunny side up eggs, & a cilantro creme fraiche, Served with toast
Mediterranean hash with pastrami topped with two poached eggs & dijon cream sauce, served with rye bread.
Four crepes filled with sweet cream cheese, topped with strawberries in a gran marnier butter sauce, served with thick cut bacon.
Thick cut bacon, Local tomatoes, & romaine. Served with your choice of brunch potatoes or kettle chips. Add avocado for $2.
Four slices french toast with gran marnier butter sauce and syrup, Served with thick cut of bacon & fruit.
Lunch
Includes cheese
Each additional topping $1
Toppings
marinara, garlic cream sauce, Pepperoni, Italian sausage, prosciutto, salami, anchovies, lump crab, black olives, kalamata olives, red onions, mushrooms, jalapenos, tomatoes, spinach, red peppers, green peppers, artichoke hearts, cucumbers, feta, extra cheese,
Romaine lettuce, with garlic chicken croutons & parmesan.
Sides
Brunch Cocktails
Build your own bloddy mary.
Vodka, Prosecco, Orange Juice, Pineapple juice, Fresh berries, & mint.
Drink Menu

Beer List
